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Microwave Oven Manual

Quick Start Guide:

  1. Place Food: Place your food in a microwave-safe container on the turntable. Make sure the door is closed.
  2. Set Time: Use the number pad to enter cooking time (e.g., press 1, 0, 0 for 1 minute 30 seconds, or 1:30).
  3. Set Power Level (Optional): Press the Power button to adjust power level if needed. Default is usually 800W (high power).
  4. Start: Press the Start button (⏰) to begin cooking. The turntable will rotate automatically.
  5. Stop or Pause: Press Stop/Cancel to pause or stop cooking. Open the door to stop immediately.

Power Levels:

  • High (800W): For quick heating, cooking, and reheating most foods
  • Medium (600W): For gentle cooking and reheating delicate items
  • Low (100W): For defrosting, keeping warm, or slow cooking

Cooking Tips:

  • Reheating: Most leftovers need 1-3 minutes on high power. Stir halfway through for even heating.
  • Defrosting: Use low power (100W) and allow extra time. Turn food over halfway through.
  • Liquids: Heat liquids carefully - they can boil over. Stir before and after heating.
  • Cover food: Use a microwave-safe cover or lid to prevent splattering and speed up cooking.

Important Safety Notes:

  • Never use metal containers - Metal, aluminum foil, or containers with metal trim can cause sparks and damage the oven.
  • Never heat sealed containers - Sealed containers can explode. Always remove lids or pierce packaging before heating.
  • Never heat eggs in shell - Eggs can explode even after heating. Remove from shell first.
  • Use microwave-safe containers only - Use glass, ceramic, or plastic containers marked as microwave-safe.
  • Check food temperature - Stir or shake food before eating, especially baby food and liquids, to avoid burns.
  • Keep door closed during operation - Never operate the microwave with the door open.

Troubleshooting:

Oven doesn't start: Check that the door is completely closed. Make sure you've pressed the Start button.
Food not cooked: Check that timer is set correctly and Start button was pressed. Verify door is closed. Check if circuit breaker hasn't tripped.
Sparking or arcing inside: Stop immediately! Remove any metal objects, aluminum foil, or containers with metal trim. Check for damage.
Steam or condensation: Normal during operation - steam is released during cooking. This is not a fault.
Light not working: The light bulb may need replacement. Contact us for assistance - do not attempt to replace it yourself.

Cleaning Tips:

  • Clean spills immediately after use while the oven is still warm (but not hot)
  • Use warm water and mild detergent with a soft cloth or sponge
  • Clean the turntable and support ring regularly - they can be removed for easier cleaning
  • Never use steam cleaners or water jets to clean the microwave
  • Keep the door seal clean to ensure proper operation

Need help? If you encounter any issues, the microwave doesn't work properly, or you see sparks or other problems, please contact us immediately. We're here to help!